The Lychee Resort
Set deep in the sal forests where the Kosi river runs close enough to hear from your window, and the wild is never far from the door.
Explore The Resort →We design and run hotels and destination restaurants across India — thoughtful rooms, honest food, and service that remembers you. A growing collection, each address built for its own landscape.
Sugar Coated Hospitality began with a simple belief — that a place can hold a memory as carefully as it holds a guest.
We design and operate hotels and restaurants across India, each one built slowly and deliberately around its land, its light, and the people who will call it home for a few days at a time. We are still young as a company. Our intentions are not. Every property we open carries the same promise: fewer rooms, better mornings, and hospitality that notices you before you have to ask.
From forest to city, each address in the Sugar Coated collection is built around its own landscape — but every one is held to the same standard of care.
Set deep in the sal forests where the Kosi river runs close enough to hear from your window, and the wild is never far from the door.
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A multi-cuisine dining room built for long evenings, where the plating is unhurried and the conversation is the real occasion.
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A rooftop table above the treeline, built for slow sunsets, careful plates, and evenings that are never rushed.
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Local ingredients and global technique meet in a dining room built for Corbett’s pace — unhurried, warm, and quietly precise.
Explore The Restaurant →Rooms designed for how people actually rest — natural materials, deliberate quiet, and views worth waking up for.
Menus built around the season and the region, served by people who know the difference between a good table and a memorable one.
Weddings, anniversaries and reunions hosted with the kind of care that makes the day feel made only for you.
No scripts, no upsells — just people who notice what you need before you have to ask.
Whichever property you choose, there is always a reason to stay a little longer.
We would rather run a handful of properties exceptionally than a hundred adequately. As we grow, every new address will be chosen with the same care as the first.
"We came for two nights and left having rearranged our whole year around going back."
"Nobody rushed us. The kitchen kept sending small things we hadn't ordered, and somehow they were always right."
"It felt less like a hotel and more like someone had built a home and let us borrow it for a while."